The best of Amish cooking
traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks
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Author
Publication
1988 - Good Books, Intercourse, Pa, Pennsylvania
Language
English
Word Count
56,000 words, Guess
Page Count
224 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL2069380M
- ISBN-100934672709
- Library of Congress Control Number88082138
- LibraryThing387773
- Goodreads3175128
Classifications
- DDC641.5/66
- LCCTX715 .G6354 1988
Subjects
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