Local food systems in old industrial regions
concepts, spatial context and local practices
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Author
Contributions
- IGU Commission on the Dynamics of Economic Spaces - Contributor
Publication
2012 - Ashgate, Farnham, Surrey, England, England
Language
English
Word Count
66,000 words, Guess
Page Count
264 pages
Identifiers
- ISBN-139781409432210
- ISBN-139781409432227
- ISBN-101409432211
- ISBN-10140943222X
- Library of Congress Control Number2012005203
and 5 more
- OCLC Control Number953046884
- OCLC Control Number778327175
- Better World Books9781409432210
- Better World Books9781409432227
- Open LibraryOL25282587M
Classifications
- DDC338.1/9
- LCCHD9000.5 .L64 2012
- LCCHD9000.5
and 1 more
- LCCHD9000.5 .L63 2016
Subjects
Topics
CongrèsCongressesLocal foodsFood supplyPublic spacesAspect socialSocial aspectsLand use, urbanEspaces publicsUrban agricultureIndustrializationDeindustrializationIndustrial capacityProduits du terroirAgriculture urbaineDésindustrialisationIndustries, social aspectsCommunity-supported agricultureAgriculture soutenue par la communauté
Series Statement
- The dynamics of economic space
Other Editions
- Local food systems in old industrial regions: concepts, spatial context and local practices
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