The Food Lover's Guide to the Gourmet Secrets of Rome
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Author
Publication
2009-09-08 - Rizzoli International Publications, Incorporated
Word Count
52,000 words, Guess
Page Count
208 pages
Physical Format
Hardcover
Identifiers
- Internet Archivefoodloversguidet0000unse_o6j4
- ISBN-100789320029
- ISBN-139780789320025
- OCLC Control Number310399814
- Better World Books9780789320025
and 1 more
- Open LibraryOL24088031M
Classifications
- LCCTX723 .S376 2009
Subjects
Topics
CookingItalian CookingCooking, italianCuisine italienneRestaurants, italyRome (italy), guidebooksTravel -- Europe -- Italy -- RomeCooking, Food & Wine -- GastronomyTravel -- Reference & Tips -- Food & Lodging -- Dining
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