Pâtisserie at home
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Author
Contributions
- Javelle, Pierre, photographer - Contributor
- Varoutsikos, Yannis, illustrator - Contributor
- Cazor, Anne, contributor - Contributor
- Souksisavanh, Orathay, stylist - Contributor
- Young, Nicola, translator - Contributor
Publication
2016 - , New York (State)
Language
English
Word Count
71,750 words, Guess
Page Count
287 pages
Identifiers
- ISBN-100062445316
- ISBN-139780062445315
- Library of Congress Control Number2015954934
- OCLC Control Number936192103
- Better World Books9780062445315
and 1 more
- Open LibraryOL27227566M
Classifications
- DDC641.86/5
- LCCTX773 .D8227 2016
- LCCTX773.D8227 2016
Description
"The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts,"--Baker & Taylor.
Subjects
Places
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