Contributions

  • Gibney, Michael J. - Contributor
  • Nutrition Society (Great Britain) - Contributor

Publication

2009 - Blackwell, Chichester, West Sussex, U.K, England

Language

English

Word Count

92,750 words, Guess

Page Count

371 pages

Identifiers

and 6 more
  • Goodreads5964907
  • LibraryThing5066217
  • Library of Congress Control Number2008035123
  • OCLC Control Number243777631
  • Better World Books9781405168076
  • Open LibraryOL17074226M

Classifications

  • DDC612.3
  • LCCQP141 .I665 2009
  • LCCQP141.I665 2009

Description

In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its cov.

Subjects

Series Statement

  • The human nutrition textbook series

Other Editions

  • Introduction to human nutritionBlackwell2009-01-01
Show 1 more editions

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