Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation
Some Food Colours, Emulsifiers, Stabilizers, Anticaking Agents, and Certain Other Substances
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Publication
1970 - Stationery Office, The
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL38651187M
- ISBN-139780119402094
- ISBN-100119402092
- Better World Books9780119402094
Subjects
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