Crafted meat
the new meat culture : craft and recipes
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Publication
2015 - Die Gestalten Verlag, Berlin, Germany
Language
English
Word Count
64,000 words, Guess
Page Count
256 pages
Identifiers
- ISBN-103899556372
- ISBN-139783899556377
- OCLC Control Number923570703
- Better World Books9783899556377
- Open LibraryOL27226586M
Classifications
- DDC641.66
- LCCTX749 .C73 2015
Description
"There is a new meat culture out there. Exquisite craftsmanship, responsible consumption, and respectful farming are at the core of its ethos. Combining quality with consciousness, young butchers are rediscovering pates, sausages, and cold cuts, making delectable products from premium ingredients, and setting new trends such as nose to tail eating. Crafted Meat is a compelling reference book on today's new meat culture. It documents current developments in fine charcuterie, the art of curing and preserving meat, offering must-know information, delicious new recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat."--Back cover.
Subjects
Other Editions
- Crafted meat
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