Seafood solutions
a chef's guide to ecologically responsible procurement
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Author
Contributions
- Chefs Collaborative - Contributor
- Environmental Defense (Organization) - Contributor
Publication
2000 - Chefs Collaborative in partnership with Environmental Defense, Waltham, Mass. (28 Moody St., suite 207, Waltham 02453), Massachusetts
Language
English
Word Count
4,000 words, Guess
Page Count
16 pages
Identifiers
- Open LibraryOL31594844M
- OCLC Control Number53938163
- Library of Congress Control Number2003278815
Classifications
- DDC641.3/92
- LCCTX385 .S735 2000
Subjects
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