Culinary and salad herbs
their cultivation and food values, with recipes.
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Author
Publication
1972 - Dover Publications, New York, New York (State)
Language
English
Word Count
26,500 words, Guess
Page Count
106 pages
Identifiers
- Internet Archiveculinarysaladher0000rohd
- ISBN-100486228657
- ISBN-139780486228655
- Library of Congress Control Number72084768
- OCLC Control Number570555
and 2 more
- Better World Books9780486228655
- Open LibraryOL5302657M
Classifications
- DDC635/.7
- LCCSB351.H5 R59 1972
Subjects
Other Editions
- Culinary and salad herbs: their cultivation and food values, with recipes.
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