La patisserie pratique
recueil de recettes de patisserie, confiserie, glaces : formant un guide pratique a lúsage des maitresses de maison bourgeoise, cuisiniers & cuisinières
Nouvelle éd.
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Author
Publication
1920 - Bibliotheque du journal Le Cordon bleu, Paris, France
Language
French
Word Count
71,500 words, Guess
Page Count
286 pages
Identifiers
- Open LibraryOL58345893M
- OCLC Control Number6778083
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