Nutritive value of foods
Rev.
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Contributions
- Richardson, Martha, 1917- author - Contributor
Publication
1977 - Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., Washington, District of Columbia
Language
English
Word Count
10,000 words, Guess
Page Count
40 pages
Identifiers
- OCLC Control Number3043284
- Open LibraryOL50451611M
Classifications
- LCCTX7 .U6 no. 72 1977
- LCCTX551 .U6 no. 72 1977
Subjects
Series Statement
- Home and garden bulletin -- no. 72
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