The cook and housewife's manual
a practical system of modern domestic cookery and family management, containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes and numerous useful miscellaneous receipts in the various branches of domestic economy
Tenth edition, carefully revised and enlarged.
Our rough guess is there are 172,000 words in this book.
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Publication
1856 - Oliver & Boyd, Tweeddale Court, Edinburgh, Scotland
Language
English
Word Count
172,000 words, Guess
Page Count
688 pages
Identifiers
- Open LibraryOL59618518M
- OCLC Control Number20953749
Alternate Titles
- Meg Dods' cookery
Subjects
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