Études sur la conservation des fruits et légumes: en atmosphère contrôlée, influence des traitements préalables à l'entreposage, problèmes d'actualité.
Les entrepôts frigorifiques: la fabrication de la glace, la congélation rapide, la réfrigération de la viande.
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Contributions
- Accademia nazionale di agricoltura. - Contributor
Publication
1966 - , Paris, France
Language
French
Word Count
168,250 words, Guess
Page Count
673 pages
Identifiers
- Library of Congress Control Number75445610
- Open LibraryOL4775307M
Classifications
- LCCTP490 .I66 1966c
Alternate Titles
- Studies on storage of fruit and vegetables.
Subjects
Topics
Series Statement
- Annexe 1966-1 au Bulletin de l'Institut international du froid
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