Química, Bioquímica, análise Sensorial e Nutrição No Processamento de Leite e Derivados
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Publication
2017 - Elsevier Science & Technology Books
Language
Portuguese
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Page Count
0 pages
Identifiers
- ISBN-139788535280807
- ISBN-108535280804
- Better World Books9788535280807
- Open LibraryOL44173699M
Subjects
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