California Dish
What I Saw (and Cooked) at the American Culinary Revolution
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Word Count
84,000 words, Guess
Page Count
336 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL7927535M
- ISBN-139780743228442
- ISBN-100743228448
- OCLC Control Number52214737
- OCLC Control Numbercaliforniadishwh00towe
and 3 more
- Library of Congress Control Number2003049124
- Goodreads1675869
- LibraryThing441421
Classifications
- LCCTX649.T68 T68 2003
Description
Recounts the rise and fall and rise again of the award-winning chef who revolutionized modern American cooking, including his job at Chez Panisse, his international success, and his opinions regarding his competitors.
First Sentence
CALIFORNIA CUISINE, as it came to be heralded in the national media, might never have been discovered if it weren't for a bunch of pushy French chefs.
Subjects
Topics
Other Editions
- California Dish: What I Saw (and Cooked) at the American Culinary Revolution
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