Massey and son's biscuit, ice, & compote book, or, The essence of modern confectionery
containing many receipts never before published, including their Anglo-Russe, new system of serving dinners
Second edition.
Our rough guess is there are 34,000 words in this book.
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Author
Contributions
- Massey, William John - Contributor
- University of Leeds. Library - Contributor
Publication
1866 - Simpkin, Marshall, and the authors, London, England
Language
English
Word Count
34,000 words, Guess
Page Count
136 pages
Identifiers
- Internet Archiveb2150488x
- Open LibraryOL26255975M
Subjects
Topics
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