Cooking Essentials for the New Professional Chef
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Publication
2001-10-16 - John Wiley & Sons Inc
Language
English
Word Count
256,000 words, Guess
Page Count
1,024 pages
Physical Format
Hardcover
Identifiers
- ISBN-100471211427
- ISBN-139780471211426
- Goodreads1209470
- OCLC Control Number649651040
- Better World Books9780471211426
and 1 more
- Open LibraryOL10304543M
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