The art of regional Italian cooking.
[1st ed.]
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Author
Publication
1963 - Doubleday, Garden City, N.J, No place, unknown, or undetermined
Language
English
Word Count
87,500 words, Guess
Page Count
350 pages
Identifiers
- Library of Congress Control Number63011221
- OCLC Control Number1572894
- Open LibraryOL5880401M
Classifications
- DDC641.5945
- LCCTX723 .L62
Subjects
Other Editions
- The art of regional Italian cooking.
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