Studies on structures and properties of soluble cell-well polysaccharides in rye and barley
We couldn't estimate the reading time for this book.
Author
Contributions
- Åman, P. - Contributor
- Andersson, R. - Contributor
- Sveriges lantbruksuniversitet. - Contributor
- Sveriges lantbruksuniversitet. Institutionen för livsmedelsvetenskap. - Contributor
Publication
1991 - Swedish University of Agricultural Sciences, Dept. of Food Science, Uppsala
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL15182060M
- ISBN-109157645353
- OCLC Control Number25796151
Subjects
Topics
Series Statement
- Report -- 3.
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!