Regional French cuisines
from Normandy to Provence
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Author
Contributions
- Harron, Hallie. - Contributor
Publication
1995 - Distributed to the book trade by Publishers Group West, Santa Rosa, CA, California
Language
English
Word Count
31,750 words, Guess
Page Count
127 pages
Identifiers
- ISBN-101564260704
- ISBN-139781564260703
- LibraryThing597307
- Library of Congress Control Number94028048
- OCLC Control Number30895305
and 1 more
- Open LibraryOL1103068M
Classifications
- DDC641.5944
- LCCTX719 .F67 1995
Subjects
Series Statement
- Cole's kitchen arts series
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