Food and beverage cost control
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Author
Publication
1977 - Prentice-Hall, Englewood Cliffs, N.J, New Jersey
Language
English
Word Count
57,000 words, Guess
Page Count
228 pages
Identifiers
- Internet Archivefoodbeveragecost0000colt
- ISBN-100133230066
- ISBN-139780133230062
- LibraryThing2218886
- Goodreads4383759
and 3 more
- Library of Congress Control Number76016783
- OCLC Control Number2213374
- Open LibraryOL4886337M
Classifications
- DDC658.1/552
- LCCTX911.3.C65 C64
Subjects
Series Statement
- Prentice-Hall series in foodservice management
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