Publication

2014 - Chronicle Books, California

Language

English

Word Count

55,750 words, Guess

Page Count

223 pages

Identifiers

and 3 more

Classifications

  • DDC641.3
  • LCCTX652 .P46 2014
  • LCCTX652.P46 2014

Alternate Titles

  • Cook's guide to knowing when food is perfectly cooked

Description

In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.

Subjects

Topics

Other Editions

  • Done: a cook's guide to knowing when food is perfectly cookedChronicle Books2014-01-01

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!