Done
a cook's guide to knowing when food is perfectly cooked
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Word Count
55,750 words, Guess
Page Count
223 pages
Identifiers
- Internet Archivedonecooksguideto0000pete
- Internet Archivedonecooksguideto0000pete_n3q7
- ISBN-101452119635
- ISBN-139781452119632
- Library of Congress Control Number2013026809
and 3 more
- OCLC Control Number852763618
- Better World Books9781452119632
- Open LibraryOL27156081M
Classifications
- DDC641.3
- LCCTX652 .P46 2014
- LCCTX652.P46 2014
Alternate Titles
- Cook's guide to knowing when food is perfectly cooked
Description
In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.
Subjects
Topics
Other Editions
- Done: a cook's guide to knowing when food is perfectly cooked
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