The best of Near Eastern cookery
favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia & other countries of the Arabian Peninsula
1st ed.
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Author
Publication
1964 - Doubleday, Garden City, N. Y, No place, unknown, or undetermined
Language
English
Word Count
39,500 words, Guess
Page Count
158 pages
Identifiers
- Open LibraryOL57851433M
- OCLC Control Number708898
- Library of Congress Control Number64011402
Alternate Titles
- Near Eastern cookery.
Subjects
Topics
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