La cuisine chinoise
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Author
Contributions
- Landra, Margherita - Contributor
Publication
2002 - De Vecchi, Paris, France
Language
French
Word Count
31,750 words, Guess
Page Count
127 pages
Identifiers
- Internet Archivelacuisinechinois0000land
- ISBN-102732832596
- ISBN-139782732832593
- OCLC Control Number422186864
- Open LibraryOL32113622M
Classifications
- DDC641.5
Description
Les grands classiques de la cuisine chinoise : rouleaux de printemps, salades exotiques, fondues, viande laquée, recettes au tofu. En première partie, l'ouvrage propose huit leçons sur l'art culinaire chinois : assemblages, tours de mains, ustensiles, équipements, mais aussi us et coutumes chinois (repas officiels, repas familiaux, disposition des plats, statut de l'invité).
Subjects
Other Editions
- La cuisine chinoise
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