Rifat Latifi, Stanley J. Dudrick

Surgical nutrition

strategies in critically ill patients

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Author

Contributions

Latifi, Rifat - Contributor
Dudrick, Stanley J. - Contributor

Publication

1995 - Springer-Verlag ; Austin : R.G. Landes, New York, New York (State)

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

ISBN-101570591547
ISBN-139781570591549
Library of Congress Control Number95004265
OCLC Control Number32052913
Open LibraryOL1272921M

Classifications

DDC615.8/54
LCCRM217 .S79 1995

Subjects

Topics

Surgery Nutrition Critical Care Critically ill Preoperative Care Enteral Nutrition Postoperative Care

Other Editions

Surgical nutrition: strategies in critically ill patientsSpringer-Verlag ; Austin : R.G. Landes1995-01-01

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