Traité complet de la culture naturelle et artificielle de l'asperge, ou, Exposé pratique et raisonné de tout ce qu'il est utile de savoir dans ce genre de culture
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Author
Contributions
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1846 - Librairie de H. Cousin, Paris, France
Language
French
Word Count
30,000 words, Guess
Page Count
120 pages
Identifiers
- Library of Congress Control Number88184243
- Open LibraryOL2124360M
Classifications
- DDC635/.31
- LCCSB325 .L57 1846
Alternate Titles
- Traité complet de la culture naturelle et artificielle de l'asperge
- Exposé pratique et raisonné de tout ce qu'il est utile de savoir dans ce genre de culture
- Culture de l'asperge
Subjects
Topics
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