Preserving Italy
canning, curing, infusing, and bottling Italian flavors and traditions
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Author
Contributions
- Volo, Lauren, photographer (expression) - Contributor
Publication
2016 - , Massachusetts
Language
English
Word Count
76,000 words, Guess
Page Count
304 pages
Identifiers
- ISBN-100544611624
- ISBN-139780544611627
- Library of Congress Control Number2015037882
- OCLC Control Number927192265
- Better World Books9780544611627
and 1 more
- Open LibraryOL27212534M
Classifications
- DDC641.5945
- LCCTX723 .M32655 2016
- LCCTX723.M32655 2016
Description
Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
Subjects
Places
Other Editions
- Preserving Italy: canning, curing, infusing, and bottling Italian flavors and traditions
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