French tarts
50 savory and sweet recipes
Our rough guess is there are 32,000 words in this book.
At a pace averaging 250 words per minute, this book will take 2 hours and 8 minutes to read. With a half hour per day, this will take 4 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Word Count
32,000 words, Guess
Page Count
128 pages
Identifiers
- ISBN-101885183399
- ISBN-139781885183392
- Goodreads2659773
- Library of Congress Control Number96047965
- OCLC Control Number35886657
and 2 more
- Better World Books9781885183392
- Open LibraryOL1008024M
Classifications
- DDC641.8/652
- LCCTX773 .D285 1997
- LCCTX773.D285 1997
Description
In French Tarts, Linda Dannenberg presents fifty of the most delectable and easy-to-prepare tart recipes from the top bakers and chefs of France. The delicious array includes savory tarts to serve as hors d'oeuvres, appetizers, or light main courses, followed by sweet tarts for dessert. Provencal chef Rene Berard offers a pungent Pissaladiere, the onion, black olive and anchovy tart so popular in Nice, while famed Paris chef Michel Rostang contributes his memorable Tarte. Aux Tomates et au Prosciutto, a quick and easy tomato, prosciutto and basil tart. Sister chefs Isabelle and Valerie Ganachaud create crunchy, bite-size apricot tartlets, culinary master Alain Ducasse bakes his bittersweet chocolate-hazelnut tartlet - even Toulouse-Lautrec's rum-soaked cookie-tart recipe is included.
Subjects
Topics
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!