Author

Contributions

  • Buford, Bill - Contributor
  • Bigar, Sylvie - Contributor
  • Schauer, Thomas - Contributor

Publication

2013 - , New York (State)

Language

English

Word Count

98,750 words, Guess

Page Count

395 pages

Identifiers

and 2 more
  • Better World Books9781455513925
  • Open LibraryOL27151143M

Classifications

  • DDC641.5944
  • LCCTX719 .B676 2013
  • LCCTX719 .B726 2013
and 1 more
  • LCCTX719.B726 2013

Description

A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.

Subjects

Other Editions

  • Daniel: my French cuisine2013-01-01

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!