Home pork making
a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room.
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Author
Publication
1900 - Orange Judd company, New York, No place, unknown, or undetermined
Language
English
Word Count
31,000 words, Guess
Page Count
124 pages
Identifiers
- Open LibraryOL7092160M
- OCLC Control Number4901329
- Internet Archivehomeporkmakingco00fultrich
- Library of Congress Control Number99005640
Classifications
- LCCTS1962 .F97
Subjects
Topics
Other Editions
- Home pork making: a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room.
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