Food Engineering Innovations Across the Food Supply Chain
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Author
Publication
2021 - Elsevier Science & Technology Books
Language
English
Word Count
101,500 words, Guess
Page Count
406 pages
Identifiers
- ISBN-139780323853590
- ISBN-100323853595
- Better World Books9780323853590
- Open LibraryOL33809875M
Subjects
Topics
Other Editions
- Food Engineering Innovations Across the Food Supply Chain
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