Sea and smoke
flavors from the untamed Pacific Northwest
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Author
Contributions
- Ray, Joe, author - Contributor
- Burggraaf, Charity, photographer - Contributor
- Achatz, Grant, author of foreword - Contributor
Publication
2015 - , Pennsylvania
Language
English
Word Count
66,750 words, Guess
Page Count
267 pages
Identifiers
- Internet Archiveseasmokeflavorsf0000wetz
- ISBN-100762453788
- ISBN-139780762453788
- Library of Congress Control Number2015937004
- OCLC Control Number903675856
and 2 more
- Better World Books9780762453788
- Open LibraryOL27193722M
Classifications
- DDC641.59797/74
- LCCTX835 .W48 2015
- LCCTX715.2.P32
Description
"Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. The tale of the restaurant's rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world's great destination restaurants."--provided by publisher.
Subjects
Topics
Places
Other Editions
- Sea and smoke: flavors from the untamed Pacific Northwest
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