New England open-house cookbook
[300 recipes inspired by the bounty of New England]
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Author
Contributions
- Benson, Matthew, 1961- - Contributor
Publication
2015 - Workman Publishing Company, New York (State)
Language
English
Word Count
97,000 words, Guess
Page Count
388 pages
Identifiers
- ISBN-100761155198
- ISBN-100761184961
- ISBN-139780761155195
- ISBN-139780761184966
- Library of Congress Control Number2015011984
and 5 more
- OCLC Control Number906171981
- Better World Books9780761155195
- Better World Books9780761184966
- Better World BooksP9-CPO-714
- Open LibraryOL27186741M
Classifications
- DDC641.5974
- LCCTX715.2.N48 C429 2015
- LCCTX715.2.N48C429 2015
Description
Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam chowder, lobster rolls, cranberry barbecue sauce, cauliflower gratin with Vermont cheddar, and old-fashioned strawberry pie.
Other Editions
- New England open-house cookbook
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