The Slow Food Guide to New York City
Restaurants, Markets, Bars (Slow Food Guides)
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Author
Contributions
- Slow Food Movement (Corporate Author) - Contributor
Publication
2003-09-01 - Chelsea Green Publishing Company
Language
English
Word Count
85,750 words, Guess
Page Count
343 pages
Physical Format
Paperback
Identifiers
- Internet Archiveslowfoodguideton0000mart
- ISBN-10193149827X
- ISBN-139781931498272
- LibraryThing781808
- Goodreads202657
and 4 more
- Library of Congress Control Number2003046205
- OCLC Control Number51944426
- Better World Books9781931498272
- Open LibraryOL8803466M
Classifications
- LCCTX907.3.N72 N456 2003
- LCCTX907.3.N72.N456
Description
A deliciously different guide for native New Yorkers and visitors alike, with a broad yet discriminating view of the Big Apple's incredibly rich "food landscape." Compiled and written by passionate food-lovers who know the city inside and out, this unique guide covers not only the fancy four-star restaurants but the neighborhood hangouts and hidden treasures that make New York City such an international culinary destination. The Slow Food Guide to New York City celebrates the foods and cuisines of the city's finest restaurants, green markets, specialty food shops, bars, and late-night spots. What all these places share is a commitment to the values of the international Slow Food movement: Artisanship, Conviviality, Eco-Gastronomy, Freshness, Sustainability, Tradition, and Typicality.
Subjects
Topics
Places
Other Editions
- The Slow Food Guide to New York City: Restaurants, Markets, Bars (Slow Food Guides)
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