The butcher's apprentice

Description

"The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide"--

Subjects

Series Statement

• Apprentice

Other Editions

• The butcher's apprentice: the expert's guide to selecting, preparing, and cooking a world of meat, taught by the mastersQuarry Books2012-01-01
• Butcher's ApprenticeQuayside2012-01-01
• Butcher's ApprenticeBook Sales, Incorporated2015-01-01