The food52 cookbook
125 Winning Recipes from Exceptional Home Cooks
1st ed.
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Author
Contributions
- Stubbs, Merrill - Contributor
Publication
2011 - William Morrow, New York, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivefood52cookbook140000hess
- ISBN-139780061887208
- ISBN-10006188720X
- Library of Congress Control Number2010051727
- OCLC Control Number670476417
and 2 more
- Better World Books9780061887208
- Open LibraryOL24881975M
Classifications
- DDC641.5
- LCCTX714 .H477 2011
- LCCTX714.H477 2011
Alternate Titles
- Food52.
Description
"The best recipes come from talented home cooks! On Food52.com (named "Best of the Web" by Saveur), bestselling author Amanda Hesser and food writer Merrill Stubbs have curated the first-ever online community cookbook, the basis for this gorgeous full-color book filled with more than 125 delicious seasonal recipes from the country's most inventive home cooks"--
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