Theme restaurants
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Author
Contributions
- Rockwell, David L. - Contributor
Publication
1997 - PBC International, Glen Cove, NY, New York (State)
Language
English
Word Count
44,000 words, Guess
Page Count
176 pages
Identifiers
- Open LibraryOL659958M
- ISBN-100866365427
- OCLC Control Number36301523
- OCLC Control Numberthemerestaurants0000kapl
- Library of Congress Control Number97005302
and 2 more
- Goodreads4120864
- LibraryThing6386966
Classifications
- DDC747/.8571/0973
- LCCNK2195.R4 K36 1997
Description
Theme Restaurants invites you on a tour of the new styles of restaurants, and shows how they are designed and marketed. Within this book's pages, vivid photographs, detailed floor plans, and revealing text combine to explore the strategies behind successful hot spots - from the special effects simulating undersea immersion at Dive!, the music and memorabilia of Detroit's heyday at Motown Cafe, to the haunted-house aura of the Jekyll & Hyde Club. Additionally, the book includes information on the latest interior trends, from cigar rooms to recreations of classic restaurants from bygone eras. The unique visions of internationally renowned designers and architects such as Joe Meisel, Jordan Mozer, Adam D. Tihany, and scores of others are displayed in conceptual architecture which continues to transform the restaurant industry the world over.
Subjects
Topics
Places
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