Functional Cereals and Cereal Foods
Properties, Functionality and Applications
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Author
Publication
2022 - Springer International Publishing AG
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139783031056109
- ISBN-103031056108
- Better World Books9783031056109
- Open LibraryOL38003967M
Classifications
- LCCTX341-641
Subjects
Other Editions
- Functional Cereals and Cereal Foods: Properties, Functionality and Applications
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