Cost expressed in cents per quart of reconstituted milk made from dry skim milk and butter at varying prices per pound of ingredients
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Publication
1934 - , Washington?, District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet ArchiveCAT31038856
- OCLC Control Number464239957
- Open LibraryOL33123396M
Subjects
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