The joy of gluten-free, sugar-free baking
80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
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Author
Contributions
- Wallace, Denene - Contributor
Publication
2012 - Ten Speed Press, New York, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivejoyofglutenfrees0000rein
- ISBN-139781607741169
- ISBN-101607741164
- Library of Congress Control Number2012008977
- Better World Books9781607741169
and 1 more
- Open LibraryOL25298968M
Classifications
- DDC641.5/63837
- LCCTX763 .R35 2012
- LCCTX763.R35 2012
Description
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--
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