Larousse Patisserie and Baking
The Ultimate Expert Guide, with More Than 200 Recipes and Step-By-step Techniques
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Word Count
128,000 words, Guess
Page Count
512 pages
Identifiers
- ISBN-100600636879
- ISBN-139780600636878
- Better World Books9780600636878
- Open LibraryOL30194928M
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