Principles and Practices for the Safe Processing of Foods
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Publication
2013 - Elsevier Science & Technology Books
Language
English
Word Count
143,000 words, Guess
Page Count
572 pages
Identifiers
- ISBN-139781483165349
- ISBN-101483165345
- Better World Books9781483165349
- Open LibraryOL34522033M
Classifications
- LCCTP373.66 .P73 1991
Subjects
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