Report to the 1934 Conference on Cooperative Meat and Lard Investigations
We couldn't estimate the reading time for this book.
Contributions
- United States. Bureau of Animal Industry - Contributor
- Conference on Cooperative Meat and Lard Investigations (1934 : Washington, D.C.?) - Contributor
Publication
1934 - , United States
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet ArchiveCAT31039103
- OCLC Control Number465235352
- Open LibraryOL33123507M
Subjects
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!