Poultry-Fattening
A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys
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Word Count
34,500 words, Guess
Page Count
138 pages
Identifiers
- ISBN-139780344985676
- ISBN-100344985679
- Better World Books9780344985676
- Open LibraryOL39051909M
Subjects
Other Editions
- Poultry-Fattening
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