Author

Contributions

  • Wharton, Rachel, author - Contributor
  • Knowlton, Andrew, author of foreword - Contributor
  • Avsar, Burcu, photographer - Contributor
  • Desart, Zach, photographer - Contributor

Publication

2016 - Abrams, Inc., New York (State)

Language

English

Word Count

55,750 words, Guess

Page Count

223 pages

Identifiers

and 1 more
  • AmazonB01IDGS3WO

Classifications

  • DDC641.5
  • LCCTX714 .K558 2016

Description

For more than 10 years, The Good Fork has been one of Brooklyn's favorite restaurants. Its a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean-Style Steak and Eggs; Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles, and much more. The Good Fork Cookbook shares the recipes that made The Good Fork Brooklyn's favorite mom-and-pop shop.

Subjects

Topics

Other Editions

  • The Good Fork cookbookAbrams, Inc.2016-01-01

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