The Good Fork cookbook
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Author
Contributions
- Wharton, Rachel, author - Contributor
- Knowlton, Andrew, author of foreword - Contributor
- Avsar, Burcu, photographer - Contributor
- Desart, Zach, photographer - Contributor
Publication
2016 - Abrams, Inc., New York (State)
Language
English
Word Count
55,750 words, Guess
Page Count
223 pages
Identifiers
- Open LibraryOL27227555M
- ISBN-139781419722332
- ISBN-101419722336
- OCLC Control Number938991344
- Library of Congress Control Number2015955678
and 1 more
- AmazonB01IDGS3WO
Classifications
- DDC641.5
- LCCTX714 .K558 2016
Description
For more than 10 years, The Good Fork has been one of Brooklyn's favorite restaurants. Its a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean-Style Steak and Eggs; Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles, and much more. The Good Fork Cookbook shares the recipes that made The Good Fork Brooklyn's favorite mom-and-pop shop.
Subjects
Topics
Other Editions
- The Good Fork cookbook
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