Cheese
The Making of a Wisconsin Tradition
1st ed edition
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Word Count
59,000 words, Guess
Page Count
236 pages
Physical Format
Paperback
Identifiers
- ISBN-100942495802
- ISBN-139780942495805
- LibraryThing2246013
- OCLC Control Number38281403
- Open LibraryOL8443704M
Subjects
Topics
CheeseCookingGeneralHistoryWisconsinHistory - U.SCheese factoriesIndustrial TechnologyFood & Drink / CookeryHistory - General HistoryNorth Central & Mid-West statesUnited States - Midwest - WisconsinUnited States - State & Local - GeneralRegional & Ethnic - American - Middle Western StatesHistory / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
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