Contributions

  • McBride, Shane, writer of supplementary text - Contributor

Publication

2017 - , New York (State)

Language

English

Word Count

81,750 words, Guess

Page Count

327 pages

Identifiers

  • ISBN-101501116770
  • ISBN-101501116789
  • ISBN-139781501116773
  • ISBN-139781501116780
  • Library of Congress Control Number2016024701
and 4 more
  • OCLC Control Number951778635
  • Better World Books9781501116773
  • Better World Books9781501116780
  • Open LibraryOL27232747M

Classifications

  • DDC641/5944
  • LCCTX945.5.B35 N33 2017
  • LCCTX945.5.B35N33 2017

Description

"Explore the iconic and beloved restaurant Balthazar, celebrating its twentieth anniversary in April 2017, in this lovingly crafted, behind-the-scenes look at the legendary New York institution. MK Fisher Award finalist Reggie Nadelson was granted unrestricted access to owner and brilliant restaurateur Keith McNally, the restaurant, the kitchens, the present and past staff, the restaurant's archives, and more. She follows the twenty-four-hour cycle of the SoHo hotspot itself and explores the history of both French brasseries and downtown Manhattan, weaving together a savory tale of design, economics, celebrity, and of course delicious food. Featuring stunning color photographs and ten new recipes from Balthazar head chef Shane McBride and chief baker Paula Oland, this beautiful book celebrates the rich history and continued success of this renowned restaurant."--Publisher's description.

Subjects

Topics

Other Editions

  • At Balthazar2017

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