The Bloody Mary
the lore and legend of a cocktail classic, with recipes for brunch and beyond
First edition.
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Author
Contributions
- Medsker, Eric, photographer - Contributor
- Taylor, Ruby, illustrator - Contributor
Publication
2017 - Ten Speed Press, California
Language
English
Word Count
41,750 words, Guess
Page Count
167 pages
Identifiers
- Internet Archivebloodymarylorele0000bart
- ISBN-10160774998X
- ISBN-139781607749981
- Library of Congress Control Number2016032143
- OCLC Control Number953222954
and 2 more
- Better World Books9781607749981
- Open LibraryOL27238347M
Classifications
- DDC641.87/4
- LCCTX951 .B269 2017
- LCCTX951.B269 2017
Description
"A single-subject cocktail book devoted to the brunchtime classic, the Bloody Mary, with 50 recipes. The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody. In The Bloody Mary, author Brian Bartels--beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine--delves into the fun history of this classic drink. (Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?) More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level"--
Subjects
Topics
Other Editions
- The Bloody Mary: the lore and legend of a cocktail classic, with recipes for brunch and beyond
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