Sensory analysis - Methodology - guidelines for the preparation ofsamples for which direct sensory analysis is not feasible =
Analyse sensorielle - Me thodologie - directives pour la pre paration d'e chantillons pour lesquels l'analyse sensorielle directe n'est pas possible.
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Publication
1982 - International Organization for Standardization, Geneva, Switzerland
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL14311241M
Classifications
- DDC664.07
Subjects
Series Statement
- ISO 5497-1982 (E)
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