Training food service personnel for the hospitality industry.
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Publication
1969 - For sale by the Supt. of Docs., U.S. Govt. Print. Off., [Washington, District of Columbia
Language
English
Word Count
36,250 words, Guess
Page Count
145 pages
Identifiers
- Library of Congress Control Number74604422
- Open LibraryOL5168288M
Classifications
- DDC647/.95
- LCCTX946 .U56
Subjects
Topics
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